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Sunday, November 06, 2011

Random Recipe

During NaBloPoMo, I'd like to share a recipe with you each Sunday. These are ones I've actually just tried in the last month, so the delicousness is fresh in my mind.

The first is a roast, and it is SO GOOD. Just enough ooomph in it, without being too much work.

Apple & Spice Pork Roast

3-4 lb boneless pork roast
1/2 c applesauce
1/3 c brown sugar
2 tsp vinegar
1 tsp yellow mustard
1 T flour
1/2 tsp salt
1/4 tsp sugar
1/8 tsp garlic powder
1/8 tsp ground black pepper

Heat oven to 350 degrees. Stir together applesauce, brown sugar, vinegar and mustard in small bowl. Combine flour, salt, sugar, garlic powder and pepper in another small bowl.

Rub flour mixture evenly over entire pork roast. Place pork in shallow roasting pan on oven rack. Roast, uncovered, until about 140 degrees (45 mins in my oven). Spoon applesauce mixture over roast and continue cooking until 155 degrees (another 45 mins in my oven). Plan to cook about 19 mins for every pound the roast weighs.

Slice that bad boy up and enjoy! We had our pork with some baked sweet potatoes, and it was a nice complement to the apple flavor the pork had. You could probably slow roast this in a crock pot too, so you can throw everything in and just forget about it.

1 comment:

  1. Sounds yummy and I'll take you word for it that it is. I'm going to write it down right now. :)


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