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Sunday, November 13, 2011

Random Recipe

For this recipe, I cooked the chicken too long and a lot of the sauce evaporated, making the dish a little dry when mixed together. The chicken itself was delicious, but the pasta could have benefited from more of the dressing mixture. So watch your dressing and make sure you have plenty to drizzle over the pasta! You can also add dry roasted peanuts if that's your thing. It's definitely not mine or Kev's, so I omitted them.

Speedy Chicken Stir-Fry

8 oz angel hair pasta
2 c broccoli
1 lb boneless, skinless chicken breasts/tenders
1/2 c Kraft Asian Sesame dressing
2 T soy sauce
1/4 tsp ground ginger
1/4 tsp garlic powder

Cook pasta as directed, and add broccoli for last 3 minutes of cooking time.

Spray large nonstick skillet with cooking spray; using medium-high heat cook chicken 6-8 mins, or until cooked through. Add dressing, soy sauce, ginger and garlic powder and cook an additional minute.

Drain pasta and combine with chicken mixture in a large bowl. Serves 4.

1 comment:

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