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Sunday, November 20, 2011

Random Recipe

Now, don't hate me but I don't have any measurements for this recipe. I know, crazy! What happened was I stumbled upon Salmon fillets for a total of $5 and could not pass them up. Usually I like to grill Salmon, but since it's FRIGID these days, I opted to bake the fillets in the comfort of my house instead.

Baked Salmon Fillets

olive oil
lemon juice
kosher salt
thyme (or any of your favorite spices)

Place fillets on aluminum foil covered baking sheets (skin side down). Drizzle olive oil and lemon juice over the tops of the fillets. Sprinkle with salt and thyme (or seasoning of your choice). Bake at 350 until opaque, or about 45 minutes (depending on thickness of fillet).

Serve plain or with tartar sauce.

I like having salmon with mashed potatoes and a veggie, but since I was pressed for time that night we just had some peas with it. The best part about the meal for me was having it as lunch a couple of days later, and all the flavors had soaked into the fish even more. I recommend marinating the fish if you have time so it's extra delicious.

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