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Saturday, November 26, 2011

Random Recipe

I know, Thanksgiving has left us all feeling much too full to think about food. Let alone food that isn't an easy leftover in the form of sandwiches and all the fixins. But this is a great recipe, one I got from Kimba's blog many many moons ago. It's sweet, pulled pork of the Costa Vida variety.

3-4 lb pork roast
1/2 chopped onion
1/2 jar salsa
1 jar red taco sauce
1/2 C coke
1 C brown sugar

Spray your crock pot with pam and throw in the chopped onion. Place roast on top and cook for about 6 hours.

After the initial cooking, remove the pork and discard onions. Shred the pork, or just pull apart into chunks. Mix the salsa, taco sauce, coke and brown sugar in the crock pot with the pulled pork. Let simmer another 3 hours or so.

I like to spread avocado and sour cream on a tortilla and then fill with pork, lettuce, cheese and black beans. The leftover pork also makes a great sandwich. Measurements and time is approximate, depending on what you've got going on.

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