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Friday, April 05, 2013

Simple roasted potatoes

I took a short hiatus from grocery shopping prior to our move. But after moving weekend I shifted into high gear and went to the store for a real load of food. It felt so good! I even found some salmon fillets on sale so I thought there would be no better way to break in the new kitchen than with something really smelly.

These roasted potatoes were a super-simple, yet delicious addition to our salmon dinner. They were perfectly crispy on the outside and soft on the inside.

What you'll need:

1-2 lbs red potatoes
1/3 C olive oil
1/2 to 1 T seasoning (I used Mrs. Dash but it's totally your choice)

Pre-heat oven to 450
Clean and cut the potatoes in to wedges
Place potatoes in plastic ziplock and pour in oil and seasoning
Seal and shake bag to mix
Bake in a covered dish 1 hour, stirring occasionally


  1. Yummy! Looks delicious (:

    x Elena

  2. we love making potatoes like this!


  3. This is one of my favorite things to order in a restaurant, but I always forget about it when I am at home. It's such an easy side! Thanks for sharing, and cute blog :)

  4. Thank you for another easy yummy recipe!


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