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Monday, January 20, 2014

Homemade Mango Sherbet

I'm always so proud of myself when I pin something and then ACTUALLY DO IT.

Over the weekend I was browsing old posts at Or so she says... and found a recipe for mango sherbet. Having just enjoyed some mango froyo at Farr's on Friday, I was really excited to have an easy recipe for something I could make at home.


Next time I'll use less honey, but other than that it was an awesome treat after Sunday dinner. I don't even care how cold it is outside; we're still making lots of banana "ice cream" and smoothies over at our house.

Mango Greek Yogurt Sherbet

  • 20 oz chopped frozen mango
  • 1 C honey Greek yogurt
  • 3 Tbsp honey or agave
  • 2 Tbsp mango juice
  •  
    -In a blender combine frozen mango, yogurt, honey, and mango juice. Blend until smooth.
    -Pour into a flat plastic container, cover, and freeze for 30 minutes.
    -Stir and let freeze until desired thickness.
    (If frozen solid when serving, defrost in microwave for 30 seconds to scoop)

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