Am I the only person in the universe who didn't realize before now that Country Crock is actually diary-free?! I had no idea! I've been buying a more expensive butter substitute that I do like, but not many other people in my family do. I think I'll make a lot of dinner guests happy when they have something a little more like butter to spread on their bread.
However, I'm actually not a fan of using the honey/applesauce and sometimes end up using vegetable oil. I don't love the consistency, though, so I'm really glad the Country Crock changed the outcome of my bread for the better.
THIS recipe and everyone gobbled it up for dinner last night after running errands. I added a handful of dairy-free chocolate chips and it was so good. I personally don't think banana bread is worth making without the chocolate, amiright?
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