Saturday, July 25, 2015
A few weeks ago I bought this beautiful vintage bread pan and I have been meaning to use it, so perhaps that's what motivated me to get going.
I used THIS recipe from OSSS and unfortunately realized too late (as in, I'd already committed to making bread DANG IT) my wheat flour was ooooold. And full of bugs. So I made do with just plain white flour.
But the dough survived my modifications (plus I halved the recipe for just two loaves) and I've been enjoying sandwiches on homemade bread, and cinnamon-sugar toast like in my childhood (only that was definitely on store-bought bread).
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