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Wednesday, September 02, 2015

Vegetable Pasta

Recipe adapted from

Vegetable Pasta

8 oz pasta (I used penne)
4 T garlic-infused olive oil
1 pint cherry tomatoes, halved
1/2 t salt
1/4 t pepper
6 C spinach

-Prepare pasta according to package directions. Drain, reserving 1/2 C of the cooking water.
-Heat oil in large skillet and add halved tomatoes, salt and pepper. Cook until tomatoes release their juice, 1 to 2 minutes.
-Stir in 1/2 C water, spinach, and pasta.
-Serve immediately.

I really wanted to add the broiled goat cheese to this recipe, but I FORGOT TO BUY SOME. I was so disappointed. But, I still liked this dish. It's so simple. And I think next time I'll grill some tilapia to go in it. Kev doesn't like goat cheese, but he likes fish so it could work.

While this was cooking, Aspen loudly announced she was so very hungry/starving to death. She asked what was for dinner and when I told her, she said "YUCK" to every element. And then she asked why it smelled so good even though it was gross food.

She had toast for dinner.

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